Sucralose

Sucralose is a no-calorie artificial sweetener used worldwide. Sucralose is manufactured from sucrose (table sugar). Sucralose is produced by chlorinating sugar. Sucralose is approximately 600 times sweeter than sugar.

Main applications:
dairy products, cereals and cereal bars, desserts, snack foods, beverages, syrups and condiments, nutritional products and dietary supplements, ice cream, baked goods, soft drinks

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Your approx. usage of Sucralose per year? <1000 1000-4000 4000-7000 >7000